Southern Adventist University’s cafeteria is currently updating its menu.
“If you see something different, it’s ‘cause we’re adding more variety,” said Abigayle White, cafeteria cook coordinator.
The cafe is working on many changes, like changing Pizza Day from Wednesday to Monday. Administrators also recently made
one of the biggest changes in a while by decreasing the number of items that contain nuts to one dish.
“There are only nuts in our carrot cake,” said Jeri Pewsey, the assistant director of the Dining Hall.
According to Pewsey and Sarah Bonet, who is in charge of student employment, Pasta Wednesdays, Pizza Mondays, tacos and sticky rice are the most popular days and foods in the cafe.
“We are listening to what the students want,” said Pewsey.
The Dining Hall has an Instagram account that workers use often, and the staff asks that students send in food requests.
“Within reason, we have an international bar if someone wants to suggest anything for it, ” Bonet said.
The international bar is opened for lunch every Monday, Tuesday and Friday. The staff tries to bring in dishes from all over the world and suggestions are a vital part of their operation.
To send in suggestions or receive news on what’s happening in the Dining Hall, students can follow @saudininghall on Instagram.
Image credit: Alexia Bernardo